Cooking With Love

 

The UMW compiled favorite and storied recipes from members for a new cookbook, Cooking With Love. The book is packed with mains, sides, desserts, and cooking tips. The cookbook sales continue this Sunday in the Well; after Sunday you may purchase a book by contacting hbumwcookbook@gmail.com.

 

Here's one of the UMW's very favorite recipes: Mary Duncan's cookies that are served each year at the Humble Heart Bazaar, as submitted by Bazaar chef Jackie Abbott.

 

MARY DUNCAN’S BAZAAR COOKIES

 

1 C. margarine, room temperature

1 C. light brown sugar, packed

1 C. sugar

1 egg

1 C. vegetable oil

1 T. vanilla

1 C. quick oats oatmeal

1 C. crushed corn flakes

1/2 C. chopped pecans (optional)

3 1/2 C. all-purpose flour

1 tsp. baking soda

1 tsp. salt

 

 

Cream margarine and sugar. Add egg and mix. Add each of the following, mixing after each addition: oil, vanilla, oats, cereal, nuts. Sift together flour, soda, and salt and add to the mixture, mixing well. Place teaspoonfuls of the dough on an non-greased baking sheet. Lightly flatten each cookie with a fork. Bake at 325° for approximately 12 minutes. Do not brown. 

 

 

 

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